Korean

Bibimbap

Name: Bibimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: KOREAN
Ingredients: 400 GRAM Cooked rice; 150 GRAM Spinach; 1 UNITS Carrot; 1 UNITS Zucchini; 2 UNITS Eggs; 1 SPOONFUL Oil; 2 SPOONFUL Gochujang; 1 SPOONFUL Sesame oil; 1 SPOONFUL Soy sauce; 1 UNITS Garlic clove

Rice bowl with seasoned vegetables, egg and gochujang.

Prep

20min

Cook

15min

Total

35min

"Mix everything together before eating."

Min-jun Park

Ingredients Bowl

Cooked rice 400 g

Spinach 150 g

Carrot 1 Units

Zucchini 1 Units

Eggs 2 Units

Oil 1 Spoonful

Sauce

Gochujang 2 Spoonful

Sesame oil 1 Spoonful

Soy sauce 1 Spoonful

Garlic clove 1 Units

Directions

1.Prep

Slice the carrot and zucchini into thin matchsticks. Mix the sauce ingredients.

2.Cook

Sauté each vegetable separately in a little oil for 2 to 3 minutes, and wilt the spinach with a pinch of salt.

3.Egg

Fry the eggs sunny-side up.

4.Assemble

Divide the rice between bowls, arrange the vegetables on top, add the egg and a spoonful of sauce.