Mediterranean

Fig jam

Name: Fig jam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: MEDITERRANEAN
Ingredients: 500 GRAM Figs; 150 MILLILITER Water; 200 GRAM Sugar; 1 UNITS lemon juice

When it comes to making homemade jam , a wide, interesting and tasty world opens up before our eyes. This easy homemade fig jam

Prep

5min

Cook

30min

Total

35min

"With this amount we obtain two jars of fig jam."

Andrew

Ingredients

Figs 500 g

Water 150 ml

Sugar 200 g

lemon juice 1 Units

Directions

1.Prepare the figs

Wash the figs well and remove the stems. Crush the figs and add it to the saucepan.

2.Start cooking

Pour the water with the lemon juice into the saucepan and place on the stove, where we cook over medium heat for 15 minutes

3.Adding the sugar

Add the sugar and cook for another 25 minutes, stirring occasionally so that the figs do not stick to the base.