Japanese

Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: JAPANESE
Ingredients: 400 GRAM Chicken thighs; 2 TEA_SPOON Oil; 3 SPOONFUL Soy sauce; 3 SPOONFUL Mirin; 1 SPOONFUL Sugar; 1 TEA_SPOON Sesame seeds

Glossy, sweet-savory chicken with a 4-ingredient sauce.

Prep

10min

Cook

15min

Total

25min

"Serve over steamed rice with a little broccoli."

Kenji Tanaka

Ingredients Chicken

Chicken thighs 400 g

Oil 2 Tea spoon

Sauce

Soy sauce 3 Spoonful

Mirin 3 Spoonful

Sugar 1 Spoonful

To finish

Sesame seeds 1 Tea spoon

Directions

1.Sauce

Mix the soy sauce, mirin and sugar until the sugar dissolves.

2.Sear

Heat the oil in a pan and cook the chicken skin-side down for 6 minutes, then flip and cook 4 more minutes.

3.Glaze

Pour in the sauce and cook for 3 to 4 minutes, turning the chicken, until the sauce is thick and glossy. Slice and sprinkle with sesame seeds.