Cucumber Raita
Indian

Cucumber Raita

Cooling yogurt side dish for spicy meals.
Prep
5min
Cook
0min
Total
5min
"Squeeze the grated cucumber to avoid a watery raita."
Ingredients
Plain yogurt 250 g
Cucumber 1 Units
Cumin 1 Sprinkle
Mint 1 Spoonful
Salt To taste
Directions
1.Mix
Grate the cucumber and squeeze out the excess water. Stir it into the yogurt with the cumin, chopped mint and salt. Chill before serving.