French

Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: FRENCH
Ingredients: 1 UNITS Eggplant; 2 UNITS Zucchini; 1 UNITS Red bell pepper; 4 UNITS Tomatoes; 1 UNITS Onion; 3 UNITS Garlic cloves; 3 SPOONFUL Olive oil; 1 TEA_SPOON Thyme; 0 TASTE Salt

Provencal vegetable stew, simple and full of flavour.

Prep

15min

Cook

40min

Total

55min

"Tastes even better the next day."

Jean-Pierre Laurent

Ingredients Vegetables

Eggplant 1 Units

Zucchini 2 Units

Red bell pepper 1 Units

Tomatoes 4 Units

Onion 1 Units

Garlic cloves 3 Units

Seasoning

Olive oil 3 Spoonful

Thyme 1 Tea spoon

Salt To taste

Directions

1.Chop

Cut the eggplant, zucchini, pepper and tomatoes into 2 cm cubes. Slice the onion and mince the garlic.

2.Soften

Heat the olive oil in a large pot over medium heat. Cook the onion and garlic for 5 minutes until soft.

3.Cook

Add the eggplant, zucchini and pepper and cook for 10 minutes, stirring now and then.

4.Simmer

Add the tomatoes, thyme and salt. Cover and simmer for 25 minutes on low heat until everything is tender.