Thai

Thai Fried Rice

Name: Thai Fried Rice
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: THAI
Ingredients: 400 GRAM Cooked rice; 2 UNITS Eggs; 2 UNITS Garlic cloves; 1 UNITS Tomato; 2 UNITS Spring onions; 2 SPOONFUL Oil; 1 SPOONFUL Soy sauce; 1 SPOONFUL Fish sauce; 1 UNITS Lime

Khao pad: fragrant fried rice with egg, tomato and lime.

Prep

10min

Cook

8min

Total

18min

"Use cold, day-old rice so the grains stay separate."

Ploy Suwannarat

Ingredients Fried rice

Cooked rice 400 g

Eggs 2 Units

Garlic cloves 2 Units

Tomato 1 Units

Spring onions 2 Units

Oil 2 Spoonful

Seasoning

Soy sauce 1 Spoonful

Fish sauce 1 Spoonful

Lime 1 Units

Directions

1.Fry

Heat the oil in a wok and fry the garlic for 15 seconds. Add the beaten eggs and scramble.

2.Rice

Add the cold rice and the chopped tomato and stir-fry on high heat for 4 minutes, breaking up any clumps.

3.Season

Add the soy sauce, fish sauce and spring onions, stir for 1 minute and serve with a wedge of lime.