American

Burnt New York Cheesecake

Name: Burnt New York Cheesecake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: AMERICAN
Ingredients: 16 UNITS cookies; 45 GRAM Butter; 900 GRAM Cream cheese; 200 GRAM Greek yogurt; 150 GRAM Sugar; 3 UNITS Eggs; 1 UNITS Half lemon juice; 3 SPOONFUL Pastry flour

This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.

Prep

20min

Cook

20min

Total

40min

"Skip the base for less sugary cake and feel the cheese"

Anna

Ingredients Cake base

cookies 16 Units

Butter 45 g

Cake

Cream cheese 900 g

Greek yogurt 200 g

Sugar 150 g

Eggs 3 Units

Half lemon juice 1 Units

Pastry flour 3 Spoonful

Directions

1.Preheat and making the base

Crush the cookies and melt the butter in the microwave. Mix until it is like wet sand. Preheat the oven to 200º

2.Mix the cake ingredients

Mix all the cake ingredients with a whisk until you have a smooth cream. Add the eggs one at a time, but without beating too much, so that they are mixed but the dough does not take in too much air.

3.Everything together

Put the mixture on top of the cookie base that we had previously prepared

4.To the oven

We put the cake in the oven at 200º with a fan for about 20 minutes until it is toasted.

5.Done

Once finished, let it cool to room temperature and put it in the refrigerator.