Greek Salad
Mediterranean

Greek Salad

Tomatoes, cucumber, feta and olives with oregano.
Prep
10min
Cook
0min
Total
10min
"Use the ripest tomatoes you can find."
Ingredients Salad
Tomatoes 4 Units
Cucumber 1 Units
Red onion 40 g
Feta cheese 150 g
Kalamata olives 1 Handful
Dressing
Olive oil 3 Spoonful
Oregano 1 Tea spoon
Salt To taste
Directions
1.Chop
Cut the tomatoes into wedges, slice the cucumber and onion.
2.Assemble
Combine in a bowl, top with a slab of feta and the olives, then dress with olive oil, oregano and a little salt.