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Mediterranean
Greek Salad
Tomatoes, cucumber, feta and olives with oregano.
Prep
10
min
Cook
0
min
Total
10
min
"Use the ripest tomatoes you can find."
Nikos Papadakis
Ingredients
Salad
Tomatoes
4 Units
Cucumber
1 Units
Red onion
40 g
Feta cheese
150 g
Kalamata olives
1 Handful
Dressing
Olive oil
3 Spoonful
Oregano
1 Tea spoon
Salt
To taste
Directions
1
1.
Chop
Cut the tomatoes into wedges, slice the cucumber and onion.
2
2.
Assemble
Combine in a bowl, top with a slab of feta and the olives, then dress with olive oil, oregano and a little salt.