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Thai
Thai Cucumber Salad
Crunchy, fresh salad with lime, peanuts and chili.
Prep
10
min
Cook
0
min
Total
10
min
"Make it vegan by swapping the fish sauce for soy sauce."
Ploy Suwannarat
Ingredients
Salad
Cucumbers
2 Units
Red onion
40 g
Red chili
1 Units
Crushed peanuts
2 Spoonful
Dressing
Lime juice
2 Spoonful
Fish sauce
1 Spoonful
Sugar
1 Tea spoon
Directions
1
1.
Slice
Slice the cucumbers into half-moons, the onion thinly and the chili finely.
2
2.
Dress
Whisk the lime juice, fish sauce and sugar until the sugar dissolves. Toss with the vegetables and top with peanuts.