Thai Cucumber Salad
Thai

Thai Cucumber Salad

Crunchy, fresh salad with lime, peanuts and chili.
Prep
10min
Cook
0min
Total
10min
"Make it vegan by swapping the fish sauce for soy sauce."
Ingredients Salad
Cucumbers 2 Units
Red onion 40 g
Red chili 1 Units
Crushed peanuts 2 Spoonful
Dressing
Lime juice 2 Spoonful
Fish sauce 1 Spoonful
Sugar 1 Tea spoon
Directions
1.Slice
Slice the cucumbers into half-moons, the onion thinly and the chili finely.
2.Dress
Whisk the lime juice, fish sauce and sugar until the sugar dissolves. Toss with the vegetables and top with peanuts.