Indian

Red Lentil Dal

Name: Red Lentil Dal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: INDIAN
Ingredients: 200 GRAM Red lentils; 700 MILLILITER Water; 1 TEA_SPOON Turmeric; 0 TASTE Salt; 1 UNITS Onion; 3 UNITS Garlic cloves; 1 TEA_SPOON Cumin seeds; 2 SPOONFUL Oil; 1 SPOONFUL Lemon juice

Creamy, mild lentil dal that cooks in one pot.

Prep

5min

Cook

25min

Total

30min

"Serve with rice or flatbread."

Priya Sharma

Ingredients Dal

Red lentils 200 g

Water 700 ml

Turmeric 1 Tea spoon

Salt To taste

Tadka

Onion 1 Units

Garlic cloves 3 Units

Cumin seeds 1 Tea spoon

Oil 2 Spoonful

To finish

Lemon juice 1 Spoonful

Directions

1.Cook

Rinse the lentils and simmer with water, turmeric and salt for 20 minutes until soft and creamy.

2.Tadka

Fry the cumin seeds in hot oil for 30 seconds, then add the chopped onion and garlic and cook until golden.

3.Finish

Stir the tadka into the dal and add the lemon juice.