Indian

Chicken curry with cream

Name: Chicken curry with cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: INDIAN
Ingredients: 2 UNITS Chicken breasts; 1 UNITS Onion; 2 UNITS Garlic cloves; 5 SPOONFUL Fried tomato; 2 SPOONFUL Curry; 200 MILLILITER Cooking Cream; undefined TASTE Olive oil; undefined TASTE Salt; undefined TASTE Black pepper

Chicken curry with cream is one of the variants of this popular Indian dish that the British spread throughout the world. The original chicken curry recipe uses coconut milk , but this time we wanted to try it with cream, and the truth is that I couldn't tell you which of the two I like more. The flavor with the cream is soft, creamy and unmatched, with the depth of flavors that all the curry spices provide , and at sight… it is a spectacle with that intense yellow color!

Prep

15min

Cook

15min

Total

30min

"Change chicken for tofu and make it vegan!"

Andrew

Ingredients

Chicken breasts 2 Units

Onion 1 Units

Garlic cloves 2 Units

Fried tomato 5 Spoonful

Curry 2 Spoonful

Cooking Cream 200 ml

Olive oil To taste

Salt To taste

Black pepper To taste

Directions

1.Prepare the sauce

Chop the onion and garlic very finely and sauté them in a saucepan with a couple of tablespoons of olive oil. When it begins to turn golden, add 5 tablespoons of fried tomato and 2 tablespoons of curry, and mix well. We let it cook over medium-low heat for a couple of minutes.

2.Chicken prep

Cut the chicken into squares of more or less the same size and season with salt and pepper. Add it to the pan and increase the heat. Keep stirring until the chicken is sealed and changes color.

3.Final step

When the chicken has sealed, add the cooking cream and stir well until all the ingredients are integrated. We check the sauce and adjust the salt if necessary. We let it cook over medium heat for about 5 more minutes.