Thai

Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: THAI
Ingredients: 300 GRAM Minced chicken; 4 UNITS Garlic cloves; 2 UNITS Red chilies; 1 HANDFUL Basil; 2 SPOONFUL Oil; 1 SPOONFUL Soy sauce; 1 SPOONFUL Oyster sauce; 1 TEA_SPOON Fish sauce; 1 TEA_SPOON Sugar

Pad kra pao: fast, spicy minced chicken stir-fry.

Prep

10min

Cook

8min

Total

18min

"Traditionally served with rice and a fried egg on top."

Ploy Suwannarat

Ingredients Stir-fry

Minced chicken 300 g

Garlic cloves 4 Units

Red chilies 2 Units

Basil 1 Handful

Oil 2 Spoonful

Sauce

Soy sauce 1 Spoonful

Oyster sauce 1 Spoonful

Fish sauce 1 Tea spoon

Sugar 1 Tea spoon

Directions

1.Pound

Roughly chop or pound the garlic and chilies together. Mix all the sauce ingredients.

2.Fry

Heat the oil in a wok over high heat, fry the garlic and chilies for 20 seconds, then add the chicken and break it up.

3.Sauce

Cook for 4 to 5 minutes until browned, then add the sauce and stir for 1 minute.

4.Basil

Turn off the heat, stir in the basil leaves until wilted and serve.