Name: Scallion Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: CHINESE
Ingredients: 350 GRAM Flour; 200 MILLILITER Warm water; 1 TEA_SPOON Vegetable Oil; 1 UNITS Scallions; undefined TASTE Salt; undefined TASTE Pepper; 3 TEA_SPOON Vegetable oil; 1 DRIZZLE Pepper; 1 DRIZZLE Salt

Ingredients Pancake

Flour 350 g

Warm water 200 ml

Vegetable Oil 1 Tea spoon

Scallions 1 Units

Salt To taste

Pepper To taste

Paste

Vegetable oil 3 Tea spoon

Pepper 1 Drizzle

Salt 1 Drizzle

Directions

1.Make the dough

Put the flour and a pinch of salt in a bowl and pour slowly the lukewarm water into the mix while lightly stirring. Mix until it becomes firm and solid. Coat the dough with oil and let it rest for 20-30 mins

2.Make the paste

Heat oil in a pan, remove and mix the heated oil with 4 tsp salt and pepper

3.Preparing the pancakes

Cut the dough into 4 equal parts and flatten them into a rectangle. Chop finely the scallion and spread the paste and chopped scallion on top of the pancake. Roll it and then, cut into two but leave space on the edge. Roll each side inward until it reaches the edge. Put one rolled side on top of the other and flatten it into a pancake. Repeat on the other cut parts

4.Frying the pancakes

Add some vegetable oil on a flat pan and fry the panckaes until brown. Sprinkle salt and pepper to taste before eating