Mediterranean

Potato and cheese bread

Name: Potato and cheese bread
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: MEDITERRANEAN
Ingredients: 180 GRAM strong flour; 110 GRAM milk; 20 GRAM melted butter; 1 TASTE salt; 1 UNITS cooked potato (medium size); 2 SPOONFUL mayonnaise; 1 UNITS Grated mozzarella cheese

Finger-licking potato and cheese bread . It is prepared in the pan and you will have it ready in a moment.

Prep

30min

Cook

10min

Total

40min

"To cook the potato, cook it in plenty of boiling water for approximately 30 minutes or until soft. You will notice if when you prick it with a fork it comes loose easily."

Anna

Ingredients

strong flour 180 g

milk 110 g

melted butter 20 g

salt To taste

cooked potato (medium size) 1 Units

mayonnaise 2 Spoonful

Grated mozzarella cheese 1 Units

Directions

1.Prepare the dough

Prepare the potato and cheese bread. Mix the flour with the milk, melted butter and a pinch of salt. Form a ball with the dough. Wrap in kitchen film and store in the refrigerator while you prepare the filling.

2.Cook the potato

Cook the potato in plenty of boiling water. Peel and mash the cooked potato and, once cold, add the mayonnaise and mix until you get a puree.

3.Fill it with cheese

Roll out the dough ball into a round and thin shape. Place grated mozzarella cheese in the center and the puree on top. Finish with more grated cheese and close the dough with small pinches. Roll it over to make it a little thinner.

4.Cook the bread

Paint a very hot frying pan with a little olive oil and place the bread. Let it cook over medium heat for 5 minutes, when it is golden, paint the top with a little more oil and turn it over. Cook for another 5 minutes or until golden brown.