French

Chocolate Mousse

Name: Chocolate Mousse
Prep time: 20 min
Total time: 140 min
Cuisine: FRENCH
Ingredients: 150 GRAM Dark chocolate; 4 UNITS Eggs; 30 GRAM Sugar; 0 TASTE Salt

Light and airy chocolate mousse with just four ingredients.

Prep

20min

Cook

0min

Total

20min+ 2h rest

"Uses raw eggs, so use very fresh ones."

Jean-Pierre Laurent

Ingredients

Dark chocolate 150 g

Eggs 4 Units

Sugar 30 g

Salt To taste

Directions

1.Melt

Melt the chocolate gently over a pan of simmering water, then let it cool slightly. Separate the eggs and stir the yolks into the chocolate.

2.Whip

Whisk the egg whites with the salt until foamy, add the sugar and keep whisking to stiff peaks.

3.Fold

Fold a third of the whites into the chocolate to loosen it, then gently fold in the rest.

4.Chill

Spoon into glasses and chill for at least 2 hours.