Chinese

Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: CHINESE
Ingredients: 400 GRAM Chicken breast; 2 SPOONFUL Cornstarch; 3 SPOONFUL Oil; 1 UNITS Bell pepper; 1 UNITS Onion; 150 GRAM Pineapple; 3 SPOONFUL Ketchup; 2 SPOONFUL Rice vinegar; 1 SPOONFUL Sugar; 1 SPOONFUL Soy sauce

Crispy chicken in a bright sweet and sour sauce.

Prep

15min

Cook

15min

Total

30min

"Fry the chicken in batches so it stays crispy."

Wei Chen

Ingredients Chicken

Chicken breast 400 g

Cornstarch 2 Spoonful

Oil 3 Spoonful

Vegetables

Bell pepper 1 Units

Onion 1 Units

Pineapple 150 g

Sauce

Ketchup 3 Spoonful

Rice vinegar 2 Spoonful

Sugar 1 Spoonful

Soy sauce 1 Spoonful

Directions

1.Coat

Cut the chicken into cubes and toss in the cornstarch. Mix the sauce ingredients in a bowl.

2.Fry

Fry the chicken in hot oil in batches for 5 to 6 minutes until golden and cooked through. Set aside.

3.Veggies

In the same pan, cook the pepper, onion and pineapple for 3 minutes.

4.Sauce

Pour in the sauce, bubble for 1 minute, then return the chicken and toss to coat.