Indian

Chana Masala

Name: Chana Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: INDIAN
Ingredients: 480 GRAM Chickpeas; 1 UNITS Onion; 3 UNITS Tomatoes; 3 UNITS Garlic cloves; 2 TEA_SPOON Ginger; 2 SPOONFUL Oil; 2 TEA_SPOON Garam masala; 1 TEA_SPOON Cumin; 1 TEA_SPOON Turmeric; 0 TASTE Salt; 1 HANDFUL Cilantro

Spiced chickpea curry, hearty and fully vegan.

Prep

10min

Cook

25min

Total

35min

"Lightly mash a few chickpeas to thicken the sauce."

Priya Sharma

Ingredients Curry

Chickpeas 480 g

Onion 1 Units

Tomatoes 3 Units

Garlic cloves 3 Units

Ginger 2 Tea spoon

Oil 2 Spoonful

Spices

Garam masala 2 Tea spoon

Cumin 1 Tea spoon

Turmeric 1 Tea spoon

Salt To taste

To finish

Cilantro 1 Handful

Directions

1.Base

Heat the oil and cook the chopped onion for 6 minutes. Add the garlic and grated ginger and cook for 1 minute.

2.Spice

Stir in the spices, then add the chopped tomatoes and cook for 8 minutes until they break down.

3.Simmer

Add the drained chickpeas and a splash of water. Simmer for 10 minutes, then top with cilantro.