Korean

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: KOREAN
Ingredients: 400 GRAM Cooked rice; 200 GRAM Kimchi; 2 UNITS Spring onions; 1 SPOONFUL Oil; 1 SPOONFUL Gochujang; 1 SPOONFUL Sesame oil; 2 UNITS Eggs; 1 TEA_SPOON Sesame seeds

Spicy, tangy fried rice topped with a fried egg.

Prep

5min

Cook

8min

Total

13min

"The older and more sour the kimchi, the better the flavour."

Min-jun Park

Ingredients Fried rice

Cooked rice 400 g

Kimchi 200 g

Spring onions 2 Units

Oil 1 Spoonful

Gochujang 1 Spoonful

Sesame oil 1 Spoonful

To serve

Eggs 2 Units

Sesame seeds 1 Tea spoon

Directions

1.Fry kimchi

Heat the oil in a pan and cook the chopped kimchi for 3 minutes until slightly caramelised.

2.Rice

Add the rice and gochujang and stir-fry for 4 minutes. Finish with the sesame oil and spring onions.

3.Egg

Fry the eggs sunny-side up, place on top of the rice and sprinkle with sesame seeds.