Middle Eastern

Tabbouleh

Name: Tabbouleh
Prep time: 20 min
Total time: 35 min
Cuisine: MIDDLE_EASTERN
Ingredients: 100 GRAM Fine bulgur; 2 HANDFUL Parsley; 1 HANDFUL Mint; 3 UNITS Tomatoes; 3 UNITS Spring onions; 3 SPOONFUL Lemon juice; 3 SPOONFUL Olive oil; 0 TASTE Salt

Fresh parsley salad with bulgur, tomato and lemon.

Prep

20min

Cook

0min

Total

20min+ 15 min rest

"The salad should be mostly parsley, not mostly grain."

Layla Haddad

Ingredients Salad

Fine bulgur 100 g

Parsley 2 Handful

Mint 1 Handful

Tomatoes 3 Units

Spring onions 3 Units

Dressing

Lemon juice 3 Spoonful

Olive oil 3 Spoonful

Salt To taste

Directions

1.Soak

Soak the bulgur in warm water for 15 minutes, then drain and squeeze out the excess water.

2.Chop

Finely chop the parsley, mint, tomatoes and spring onions.

3.Mix

Toss everything with the lemon juice, olive oil and salt.