Mexican

Black Bean Tacos

Name: Black Bean Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: MEXICAN
Ingredients: 400 GRAM Black beans; 1 TEA_SPOON Cumin; 0 TASTE Salt; 1 SPOONFUL Olive oil; 8 UNITS Corn tortillas; 1 UNITS Avocado; 1 UNITS Lime; 40 GRAM Red onion

Quick vegan tacos with spiced black beans and avocado.

Prep

10min

Cook

10min

Total

20min

"Warm the tortillas directly over a flame for extra flavour."

Sofía Hernández

Ingredients Beans

Black beans 400 g

Cumin 1 Tea spoon

Salt To taste

Olive oil 1 Spoonful

To serve

Corn tortillas 8 Units

Avocado 1 Units

Lime 1 Units

Red onion 40 g

Directions

1.Spice

Heat the oil in a pan, add the drained beans, cumin and salt and cook for 5 minutes, lightly mashing some of the beans.

2.Warm

Warm the tortillas in a dry pan for 30 seconds per side.

3.Assemble

Fill the tortillas with beans, sliced avocado and onion, and squeeze lime on top.