Name: Bacon Egg and Cheese Bagel
Cook time: 25 min
Total time: 25 min
Cuisine: AMERICAN
Ingredients: 1 UNITS bagels; 2 UNITS eggs , scrambled; 3 UNITS bacon; 1 UNITS cheese; 1 UNITS hot sauce

Ingredients Bagel sandwich

bagels 1 Units

eggs , scrambled 2 Units

bacon 3 Units

cheese 1 Units

Additional toppings

hot sauce 1 Units

Directions

1.Fry bacon

In a hot pan, fry up 2-3 slices of bacon (or however much you want) to your desired crispness. Set aside.

2.Scramble eggs

Crack eggs into a bowl and whisk them together. Heat a pan over medium heat. Add some butter to the skillet. Once your pan is hot, and the butter is melting, add the whisked eggs and cook until your preferred doneness.

3.Assemble the sandwich

Slice open your bagel of choice and lay the slice of cheese on the bottom, followed by the bacon and eggs. Add any kind of hot sauce or condiment on top before closing the sandwich. Optionally wrap in foil or parchment paper to compress the sandwich and let it steam and soften up. Enjoy warm.