Korean

Korean Egg Roll

Name: Korean Egg Roll
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: KOREAN
Ingredients: 4 UNITS Eggs; 40 GRAM Carrot; 1 UNITS Spring onion; 1 SPOONFUL Oil; 0 TASTE Salt

Gyeran-mari: fluffy rolled omelette with carrot and spring onion.

Prep

5min

Cook

8min

Total

13min

"Use a small nonstick pan to make rolling easier."

Min-jun Park

Ingredients

Eggs 4 Units

Carrot 40 g

Spring onion 1 Units

Oil 1 Spoonful

Salt To taste

Directions

1.Mix

Beat the eggs with the finely diced carrot, chopped spring onion and salt.

2.Roll

Oil a small pan over low heat. Pour in a thin layer of egg, roll it up when almost set, add more egg and roll again until the egg is used up.

3.Slice

Let the roll rest for 1 minute, then slice into rounds.