Thai

Thai Green Curry

Name: Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: THAI
Ingredients: 2 SPOONFUL Green curry paste; 400 MILLILITER Coconut milk; 300 GRAM Chicken breast; 150 GRAM Green beans; 1 UNITS Red bell pepper; 1 SPOONFUL Oil; 1 SPOONFUL Fish sauce; 1 TEA_SPOON Sugar; 1 HANDFUL Basil

Creamy coconut curry with chicken and vegetables.

Prep

10min

Cook

20min

Total

30min

"Use less curry paste if you do not like it very spicy."

Ploy Suwannarat

Ingredients Curry

Green curry paste 2 Spoonful

Coconut milk 400 ml

Chicken breast 300 g

Green beans 150 g

Red bell pepper 1 Units

Oil 1 Spoonful

Seasoning

Fish sauce 1 Spoonful

Sugar 1 Tea spoon

Basil 1 Handful

Directions

1.Paste

Heat the oil in a pot and fry the curry paste for 1 minute until fragrant.

2.Coconut

Pour in the coconut milk and bring to a gentle simmer.

3.Cook

Add the sliced chicken and cook for 8 minutes. Add the green beans and sliced pepper and cook for 5 more minutes.

4.Season

Stir in the fish sauce and sugar, then finish with the basil. Serve with rice.