Italian

Affogato

Name: Affogato
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: ITALIAN
Ingredients: 150 GRAM Vanilla ice cream; 60 MILLILITER Espresso

Vanilla ice cream drowned in hot espresso.

Prep

2min

Cook

3min

Total

5min

"Add a splash of amaretto for an adult version."

Giulia Rossi

Ingredients

Vanilla ice cream 150 g

Espresso 60 ml

Directions

1.Serve

Put the ice cream in a glass or cup, pour the hot espresso over it and eat immediately.