Chinese

Tomato and Egg Stir-fry

Name: Tomato and Egg Stir-fry
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: CHINESE
Ingredients: 4 UNITS Eggs; 3 UNITS Tomatoes; 1 UNITS Spring onion; 2 SPOONFUL Oil; 1 TEA_SPOON Sugar; 0 TASTE Salt

A Chinese home-cooking classic, ready in 15 minutes.

Prep

5min

Cook

8min

Total

13min

"A pinch of sugar balances the acidity of the tomatoes."

Wei Chen

Ingredients

Eggs 4 Units

Tomatoes 3 Units

Spring onion 1 Units

Oil 2 Spoonful

Sugar 1 Tea spoon

Salt To taste

Directions

1.Eggs

Beat the eggs with a little salt. Scramble in hot oil until barely set, then remove from the pan.

2.Tomatoes

Cook the wedged tomatoes in the same pan for 3 to 4 minutes until soft and saucy. Add the sugar.

3.Combine

Return the eggs to the pan, mix gently, and top with sliced spring onion.