Mexican

Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: MEXICAN
Ingredients: 400 GRAM Chicken breast; 2 UNITS Bell peppers; 1 UNITS Onion; 2 SPOONFUL Olive oil; 2 TEA_SPOON Paprika; 1 TEA_SPOON Cumin; 1 TEA_SPOON Garlic powder; 0 TASTE Salt; 6 UNITS Flour tortillas; 1 UNITS Lime

Sizzling chicken and peppers with warm tortillas.

Prep

15min

Cook

15min

Total

30min

"Slice everything the same thickness so it cooks evenly."

Sofía Hernández

Ingredients Filling

Chicken breast 400 g

Bell peppers 2 Units

Onion 1 Units

Olive oil 2 Spoonful

Spices

Paprika 2 Tea spoon

Cumin 1 Tea spoon

Garlic powder 1 Tea spoon

Salt To taste

To serve

Flour tortillas 6 Units

Lime 1 Units

Directions

1.Season

Slice the chicken, peppers and onion into strips. Toss the chicken with the spices.

2.Sear

Heat the oil in a large pan over high heat and cook the chicken for 6 to 7 minutes until cooked through. Remove and set aside.

3.Veggies

Cook the peppers and onion in the same pan for 5 minutes until softened and lightly charred.

4.Serve

Return the chicken to the pan, squeeze lime over it and serve with warm tortillas.