Italian

Cacio e Pepe

Name: Cacio e Pepe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: ITALIAN
Ingredients: 200 GRAM Spaghetti; 80 GRAM Pecorino Romano; 2 TEA_SPOON Black pepper; 0 TASTE Salt

Roman pasta with just cheese and black pepper.

Prep

5min

Cook

12min

Total

17min

"Grate the Pecorino very finely and use the pan off the heat to avoid clumps."

Giulia Rossi

Ingredients

Spaghetti 200 g

Pecorino Romano 80 g

Black pepper 2 Tea spoon

Salt To taste

Directions

1.Boil

Cook the spaghetti in salted water, keeping about 150 ml of the cooking water.

2.Toast

Toast the pepper in a dry pan for 1 minute, then add a ladle of pasta water.

3.Combine

Add the pasta to the pan, remove from the heat and stir in the cheese with a splash of pasta water until creamy.