Middle Eastern

Baba Ganoush

Name: Baba Ganoush
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: MIDDLE_EASTERN
Ingredients: 2 UNITS Eggplants; 2 SPOONFUL Tahini; 2 SPOONFUL Lemon juice; 1 UNITS Garlic clove; 1 SPOONFUL Olive oil; 0 TASTE Salt

Smoky roasted eggplant dip with tahini.

Prep

10min

Cook

30min

Total

40min

"Charring the skin well gives the characteristic smoky flavour."

Layla Haddad

Ingredients

Eggplants 2 Units

Tahini 2 Spoonful

Lemon juice 2 Spoonful

Garlic clove 1 Units

Olive oil 1 Spoonful

Salt To taste

Directions

1.Roast

Prick the eggplants and roast at 220 C for 30 minutes, turning once, until the skin is charred and the flesh is very soft.

2.Scoop

Let them cool slightly, then scoop out the flesh and drain off the excess liquid.

3.Mix

Mash the flesh with the tahini, lemon juice, crushed garlic, olive oil and salt.