Thai

Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: THAI
Ingredients: 200 GRAM Rice noodles; 150 GRAM Shrimp; 2 UNITS Eggs; 2 UNITS Garlic cloves; 2 SPOONFUL Oil; 2 SPOONFUL Fish sauce; 2 SPOONFUL Tamarind paste; 1 SPOONFUL Sugar; 1 HANDFUL Bean sprouts; 3 UNITS Spring onions; 2 SPOONFUL Crushed peanuts; 1 UNITS Lime

Classic Thai stir-fried noodles with a sweet, sour and salty sauce.

Prep

15min

Cook

10min

Total

25min

"Soak the noodles in warm water until just flexible, they finish cooking in the wok. Swap the shrimp for tofu if you prefer."

Ploy Suwannarat

Ingredients Noodles

Rice noodles 200 g

Shrimp 150 g

Eggs 2 Units

Garlic cloves 2 Units

Oil 2 Spoonful

Sauce

Fish sauce 2 Spoonful

Tamarind paste 2 Spoonful

Sugar 1 Spoonful

To finish

Bean sprouts 1 Handful

Spring onions 3 Units

Crushed peanuts 2 Spoonful

Lime 1 Units

Directions

1.Prep

Soak the rice noodles in warm water for 20 minutes while you prepare everything else, then drain. Mix the fish sauce, tamarind paste and sugar.

2.Fry

Heat the oil in a wok over high heat and fry the garlic for 15 seconds. Add the shrimp and cook for 2 minutes.

3.Egg

Push everything to the side, crack the eggs into the wok and scramble them quickly.

4.Toss

Add the noodles and the sauce and toss for 2 to 3 minutes until the noodles are tender. Add the bean sprouts and spring onions.

5.Serve

Serve topped with crushed peanuts and a wedge of lime.