Lemon Garlic Salmon
Mediterranean

Lemon Garlic Salmon

Simple baked salmon with cherry tomatoes and herbs.
Prep
10min
Cook
15min
Total
25min
"The salmon is ready when it flakes easily with a fork."
Ingredients
Salmon fillets 2 Units
Cherry tomatoes 200 g
Lemon 1 Units
Garlic cloves 2 Units
Olive oil 2 Spoonful
Oregano 1 Tea spoon
Salt To taste
Directions
1.Prep
Heat the oven to 200 C. Put the salmon and halved tomatoes in a baking dish.
2.Season
Top with sliced garlic, lemon slices, olive oil, oregano and salt.
3.Bake
Bake for 12 to 15 minutes until the salmon is cooked through.