Indian

Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: INDIAN
Ingredients: 400 GRAM Potatoes; 400 GRAM Cauliflower; 1 UNITS Onion; 1 UNITS Tomato; 2 TEA_SPOON Ginger; 1 TEA_SPOON Turmeric; 1 TEA_SPOON Cumin; 2 TEA_SPOON Coriander powder; 0 TASTE Salt; 2 SPOONFUL Oil

Potato and cauliflower dry curry with warm spices.

Prep

15min

Cook

30min

Total

45min

"Do not stir too often, so the vegetables brown slightly."

Priya Sharma

Ingredients Vegetables

Potatoes 400 g

Cauliflower 400 g

Onion 1 Units

Tomato 1 Units

Ginger 2 Tea spoon

Spices

Turmeric 1 Tea spoon

Cumin 1 Tea spoon

Coriander powder 2 Tea spoon

Salt To taste

Oil 2 Spoonful

Directions

1.Fry

Cook the diced onion in the oil for 5 minutes, then add the ginger and spices for 1 minute.

2.Add

Add the diced potatoes and cauliflower florets and the chopped tomato. Mix well to coat in the spices.

3.Steam

Cover and cook over low heat for 20 to 25 minutes, stirring occasionally, until the potatoes are tender.