French

French Omelette

Name: French Omelette
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Cuisine: FRENCH
Ingredients: 3 UNITS Eggs; 1 SPOONFUL Butter; 0 TASTE Salt; 1 SPOONFUL Chives

Silky, soft omelette ready in minutes.

Prep

3min

Cook

3min

Total

6min

"Keep the heat medium: a French omelette should be pale, not browned."

Jean-Pierre Laurent

Ingredients

Eggs 3 Units

Butter 1 Spoonful

Salt To taste

Chives 1 Spoonful

Directions

1.Beat

Beat the eggs with the salt until fully combined, with no streaks of white left.

2.Cook

Melt the butter in a nonstick pan over medium heat. Pour in the eggs and stir gently with a spatula for about 1 minute while shaking the pan.

3.Fold

When the eggs are barely set but still creamy on top, tilt the pan and fold the omelette into thirds onto a plate. Top with chives.