Middle Eastern

Mutabal

Name: Mutabal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: MIDDLE_EASTERN
Ingredients: 2 UNITS Eggplants; 2 SPOONFUL Tahini; 3 SPOONFUL Greek yogurt; 2 SPOONFUL Lemon juice; 1 UNITS Garlic clove; 0 TASTE Salt; 1 DRIZZLE Olive oil; 1 SPRINKLE Parsley

Smoky roasted eggplant dip with tahini and yogurt, creamier than baba ganoush.

Prep

10min

Cook

30min

Total

40min

"Charring the skin until it blackens is what gives mutabal its smoky flavour. Serve with warm bread."

Layla Haddad

Ingredients Dip

Eggplants 2 Units

Tahini 2 Spoonful

Greek yogurt 3 Spoonful

Lemon juice 2 Spoonful

Garlic clove 1 Units

Salt To taste

To serve

Olive oil 1 Drizzle

Parsley 1 Sprinkle

Directions

1.Char

Prick the eggplants and roast them directly over a gas flame, or in the oven at 220 C, for 30 minutes, turning until the skin is blackened and the flesh is completely soft.

2.Drain

Let them cool slightly, peel off the skin and drain the flesh in a sieve for a few minutes.

3.Mash

Mash the flesh with the tahini, yogurt, lemon juice, crushed garlic and salt until creamy but still a little textured.

4.Serve

Spoon into a bowl, drizzle with olive oil and sprinkle with chopped parsley.