Chinese

Egg Fried Rice

Name: Egg Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: CHINESE
Ingredients: 400 GRAM Cooked rice; 3 UNITS Eggs; 3 UNITS Spring onions; 1 HANDFUL Frozen peas; 2 SPOONFUL Oil; 1 SPOONFUL Soy sauce; 0 TASTE Salt

The simplest and most satisfying fried rice.

Prep

5min

Cook

8min

Total

13min

"Use day-old rice for the best texture."

Wei Chen

Ingredients Fried rice

Cooked rice 400 g

Eggs 3 Units

Spring onions 3 Units

Frozen peas 1 Handful

Oil 2 Spoonful

Seasoning

Soy sauce 1 Spoonful

Salt To taste

Directions

1.Scramble

Heat the oil in a wok over high heat, pour in the beaten eggs and scramble until just set.

2.Rice

Add the rice and peas and stir-fry for 4 minutes, pressing to break up clumps.

3.Season

Add the soy sauce, salt and sliced spring onions, toss for 1 minute and serve.