Japanese

Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: JAPANESE
Ingredients: 600 MILLILITER Dashi stock; 3 SPOONFUL Miso paste; 150 GRAM Silken tofu; 2 UNITS Spring onions; 1 SPOONFUL Dried wakame

Warming Japanese soup with tofu and wakame.

Prep

5min

Cook

10min

Total

15min

"Never boil the soup after adding the miso, it ruins the flavour."

Kenji Tanaka

Ingredients

Dashi stock 600 ml

Miso paste 3 Spoonful

Silken tofu 150 g

Spring onions 2 Units

Dried wakame 1 Spoonful

Directions

1.Heat

Warm the dashi in a pot and add the wakame and the cubed tofu. Simmer for 3 minutes.

2.Miso

Turn the heat to low. Dissolve the miso in a ladle of broth and stir it back into the pot.

3.Serve

Top with sliced spring onions and serve immediately.