Japanese

Tamagoyaki

Name: Tamagoyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: JAPANESE
Ingredients: 4 UNITS Eggs; 2 TEA_SPOON Soy sauce; 1 SPOONFUL Mirin; 2 TEA_SPOON Sugar; 2 TEA_SPOON Oil

Rolled Japanese omelette, lightly sweet.

Prep

5min

Cook

10min

Total

15min

"A small nonstick pan makes rolling much easier."

Kenji Tanaka

Ingredients

Eggs 4 Units

Soy sauce 2 Tea spoon

Mirin 1 Spoonful

Sugar 2 Tea spoon

Oil 2 Tea spoon

Directions

1.Mix

Beat the eggs with the soy sauce, mirin and sugar.

2.Roll

Oil a small pan over medium-low heat. Pour in a thin layer of egg, and when almost set roll it to one side. Add more egg and roll again, repeating until all the egg is used.

3.Shape

Press the roll into a neat shape, rest for 1 minute and slice.