Japanese

Oyakodon

Name: Oyakodon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: JAPANESE
Ingredients: 250 GRAM Chicken thighs; 1 UNITS Onion; 3 UNITS Eggs; 400 GRAM Cooked rice; 150 MILLILITER Dashi stock; 2 SPOONFUL Soy sauce; 2 SPOONFUL Mirin; 2 TEA_SPOON Sugar

Chicken and egg rice bowl, Japanese comfort food.

Prep

10min

Cook

15min

Total

25min

"Keep the egg a little runny for the best texture."

Kenji Tanaka

Ingredients Bowl

Chicken thighs 250 g

Onion 1 Units

Eggs 3 Units

Cooked rice 400 g

Sauce

Dashi stock 150 ml

Soy sauce 2 Spoonful

Mirin 2 Spoonful

Sugar 2 Tea spoon

Directions

1.Simmer

Bring the sauce ingredients to a simmer in a wide pan. Add the sliced onion and the bite-sized chicken and cook for 8 minutes.

2.Egg

Beat the eggs lightly and pour them over the chicken in two stages. Cover and cook for 1 to 2 minutes until just set.

3.Serve

Slide everything over bowls of hot rice.