Italian

Bruschetta al Pomodoro

Name: Bruschetta al Pomodoro
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: ITALIAN
Ingredients: 4 UNITS Bread slices; 3 UNITS Tomatoes; 1 UNITS Garlic clove; 1 SPRINKLE Basil; 1 DRIZZLE Olive oil; 0 TASTE Salt

Crunchy toasted bread with fresh tomato and garlic.

Prep

10min

Cook

5min

Total

15min

"Dice the tomatoes just before serving so the bread stays crisp."

Giulia Rossi

Ingredients

Bread slices 4 Units

Tomatoes 3 Units

Garlic clove 1 Units

Basil 1 Sprinkle

Olive oil 1 Drizzle

Salt To taste

Directions

1.Toast

Toast the bread slices until golden and crisp, then rub one side with the cut garlic clove.

2.Mix

Dice the tomatoes and mix with torn basil, olive oil and salt.

3.Top

Spoon the tomato mixture over the toasts and serve right away.