Mexican

Mexican Street Corn

Name: Mexican Street Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: MEXICAN
Ingredients: 4 UNITS Corn on the cob; 4 SPOONFUL Mayonnaise; 60 GRAM Cotija or feta cheese; 1 TEA_SPOON Chili powder; 1 UNITS Lime; 1 SPOONFUL Cilantro

Elote: grilled corn with creamy, tangy, spicy topping.

Prep

10min

Cook

10min

Total

20min

"Crumbled feta works if you cannot find cotija."

Sofía Hernández

Ingredients Corn

Corn on the cob 4 Units

Topping

Mayonnaise 4 Spoonful

Cotija or feta cheese 60 g

Chili powder 1 Tea spoon

Lime 1 Units

Cilantro 1 Spoonful

Directions

1.Grill

Cook the corn in a hot pan or on a grill for 8 to 10 minutes, turning, until charred in spots.

2.Coat

Brush the corn with mayonnaise, sprinkle with crumbled cheese and chili powder, then finish with lime juice and cilantro.