Middle Eastern

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: MIDDLE_EASTERN
Ingredients: 400 GRAM Canned tomatoes; 1 UNITS Onion; 1 UNITS Red bell pepper; 2 UNITS Garlic cloves; 2 SPOONFUL Olive oil; 1 TEA_SPOON Paprika; 1 TEA_SPOON Cumin; 0 TASTE Salt; 4 UNITS Eggs; 1 HANDFUL Parsley

Eggs poached in a spiced tomato and pepper sauce.

Prep

10min

Cook

20min

Total

30min

"Serve straight from the pan with warm bread."

Layla Haddad

Ingredients Sauce

Canned tomatoes 400 g

Onion 1 Units

Red bell pepper 1 Units

Garlic cloves 2 Units

Olive oil 2 Spoonful

Paprika 1 Tea spoon

Cumin 1 Tea spoon

Salt To taste

To finish

Eggs 4 Units

Parsley 1 Handful

Directions

1.Soften

Heat the olive oil in a wide pan and cook the chopped onion and pepper for 6 minutes. Add the garlic and spices for 1 minute.

2.Simmer

Add the tomatoes and salt and simmer for 8 minutes until thickened.

3.Poach

Make four wells in the sauce, crack in the eggs, cover and cook for 4 to 5 minutes until the whites are set.

4.Serve

Sprinkle with chopped parsley.