Chinese

Garlic Bok Choy

Name: Garlic Bok Choy
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: CHINESE
Ingredients: 400 GRAM Bok choy; 4 UNITS Garlic cloves; 1 SPOONFUL Oil; 1 SPOONFUL Soy sauce; 0 TASTE Salt

Crisp-tender greens with lots of garlic.

Prep

5min

Cook

4min

Total

9min

"Do not overcook, the stems should stay a little crunchy."

Wei Chen

Ingredients

Bok choy 400 g

Garlic cloves 4 Units

Oil 1 Spoonful

Soy sauce 1 Spoonful

Salt To taste

Directions

1.Prep

Halve or quarter the bok choy and slice the garlic.

2.Stir-fry

Heat the oil in a wok, fry the garlic for 15 seconds, then add the bok choy and stir-fry for 3 minutes. Add the soy sauce and salt.