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American
Fluffy Pancakes
Thick American-style pancakes, perfect for breakfast.
Prep
5
min
Cook
10
min
Total
15
min
"Do not overmix the batter. A few lumps are fine."
Jean-Pierre Laurent
Ingredients
Flour
200 g
Milk
250 ml
Eggs
1 Units
Sugar
20 g
Baking powder
2 Tea spoon
Butter
2 Spoonful
Directions
1
1.
Mix
Whisk the flour, sugar and baking powder. Add the milk, egg and half of the melted butter and stir until just combined.
2
2.
Cook
Pour small rounds into a buttered pan over medium heat. Flip when bubbles appear on the surface, about 2 minutes, and cook 1 more minute.