Italian

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: ITALIAN
Ingredients: 200 GRAM Spaghetti; 4 UNITS Garlic cloves; 4 SPOONFUL Olive oil; 1 TEA_SPOON Chili flakes; 1 HANDFUL Parsley; 0 TASTE Salt

Garlic, olive oil and chili: the fastest Italian dinner.

Prep

5min

Cook

12min

Total

17min

"Save a cup of pasta water to bring the sauce together."

Giulia Rossi

Ingredients

Spaghetti 200 g

Garlic cloves 4 Units

Olive oil 4 Spoonful

Chili flakes 1 Tea spoon

Parsley 1 Handful

Salt To taste

Directions

1.Boil

Cook the spaghetti in well-salted boiling water until al dente.

2.Infuse

Meanwhile, gently warm the olive oil with the sliced garlic and chili flakes over low heat for 3 to 4 minutes. Do not let the garlic brown.

3.Toss

Add the drained spaghetti and a splash of pasta water to the pan, toss for 1 minute and finish with chopped parsley.