Korean

Beef Bulgogi

Name: Beef Bulgogi
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Cuisine: KOREAN
Ingredients: 400 GRAM Beef sirloin; 1 UNITS Onion; 2 UNITS Spring onions; 4 SPOONFUL Soy sauce; 1 SPOONFUL Sugar; 1 SPOONFUL Sesame oil; 3 UNITS Garlic cloves; 1 UNITS Apple

Sweet and savory marinated beef, quick to cook.

Prep

10min

Cook

8min

Total

18min+ 30 min rest

"Slice the beef very thinly. Freezing it for 30 minutes first makes this easier."

Min-jun Park

Ingredients Beef

Beef sirloin 400 g

Onion 1 Units

Spring onions 2 Units

Marinade

Soy sauce 4 Spoonful

Sugar 1 Spoonful

Sesame oil 1 Spoonful

Garlic cloves 3 Units

Apple 1 Units

Directions

1.Marinade

Grate the apple and combine it with the soy sauce, sugar, sesame oil and minced garlic.

2.Marinate

Mix the thinly sliced beef and onion with the marinade and leave for at least 30 minutes.

3.Cook

Cook in a very hot pan in batches for 3 to 4 minutes until browned. Top with spring onions and serve with rice.