Chinese

Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: CHINESE
Ingredients: 400 GRAM Chicken breast; 1 TEA_SPOON Cornstarch; 1 SPOONFUL Soy sauce; 4 UNITS Dried chilies; 3 UNITS Garlic cloves; 2 TEA_SPOON Ginger; 3 UNITS Spring onions; 3 SPOONFUL Peanuts; 2 SPOONFUL Oil; 1 SPOONFUL Soy sauce; 1 SPOONFUL Rice vinegar; 1 SPOONFUL Sugar

Spicy, tangy chicken with peanuts and dried chilies.

Prep

15min

Cook

10min

Total

25min

"Remove the seeds from the chilies for less heat."

Wei Chen

Ingredients Chicken

Chicken breast 400 g

Cornstarch 1 Tea spoon

Soy sauce 1 Spoonful

Stir-fry

Dried chilies 4 Units

Garlic cloves 3 Units

Ginger 2 Tea spoon

Spring onions 3 Units

Peanuts 3 Spoonful

Oil 2 Spoonful

Sauce

Soy sauce 1 Spoonful

Rice vinegar 1 Spoonful

Sugar 1 Spoonful

Directions

1.Marinate

Cut the chicken into cubes and toss with the cornstarch and 1 tablespoon of soy sauce. Mix the sauce ingredients.

2.Sear

Heat the oil in a wok over high heat and cook the chicken for 4 to 5 minutes until golden. Remove.

3.Aromatics

In the same wok, fry the chilies, garlic and ginger for 30 seconds.

4.Finish

Return the chicken, add the sauce, peanuts and spring onions and stir for 1 to 2 minutes until glossy.