Name: Spanish Omelette
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Cuisine: MEDITERRANEAN
Ingredients: 1 KILOGRAM Potatoes; 5 UNITS Eggs; 1 UNITS Onion; undefined TASTE Salt

Ingredients

Potatoes 1 kg

Eggs 5 Units

Onion 1 Units

Salt To taste

Directions

1.Prepare the potatoes

Peal and cut the potatoes into circles of 0.5cm width. Fry with olive oil until fried but without toasted

2.Prepare the onion

While the poatoes are on the pan, peal and cut the onion. Add it in another pan with salt and cover it. Remove frequently with mid fire to caramelize.

3.Mix the eggs

Put the 5 eggs into a bowl and churn them for omelette. After add the potatoes and the onion.

4.Make the omelette

Add the mix to the pan that will give the shape of the omelette. The fire should be mid power and let it cook until the border is sealed. Once the border is sealed, put a plate on top and twist the omelette, return it to the pan and let it cook on the other side.